RM Pecak Bandeng Sawah Luhur Menu & Prices

The menu centers on a variety of seafood and traditional Indonesian diner dishes, featuring both individual and shared plate options. Key seafood items include Pecak Bandeng Sayur Asem, highlighting bandeng (milkfish) prepared with a tangy vegetable tamarind soup, along with Sisa Pecak Bandeng, which is a variation of the same fish. Crab dishes such as Kepiting Saos Tiram showcase local flavors with oyster sauce. Shrimp options available are Udang Saos Mentega and Udang Bakar, prepared with butter sauce and grilled, respectively. The menu further includes grilled squid (Cumi Bakar) and classic fried chicken (Ayam Goreng) accompanied by fresh lalapan (raw vegetable accompaniments). Pricing ranges from Rp 25,000 to Rp 50,000, positioning the menu within an affordable to mid-range tier. The structure allows for selection across different protein types and cooking styles, catering to varied preferences for seafood and traditional Indonesian fare. Side dishes and vegetable-based accompaniments complement the main offerings, contributing to balanced meal options. Overall, the menu emphasizes grilled and sauced seafood specialties alongside familiar pantry staples common in regional diner cuisine.